Upskilling Culinary Arts (Japanese Cuisine)

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Upskilling Culinary Arts (Japanese Cuisine) - Slots 20

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This is a 1-month practical training program in Japanese cuisine designed to equip learners with foundational skills in Japanese home-style cooking.

Tags: culinary arts

This is a 1-month practical training program in Japanese cuisine designed to equip learners with foundational skills in Japanese home-style cooking. The course covers preparation of everyday meals, teishoku, bento, soups, rice, vegetable and protein dishes, and fermented foods, with emphasis on nutrition, food safety, hygiene, and Japanese food culture. Learners will also be trained to adapt recipes using locally available ingredients and apply the principle of “Omotenashi” (Japanese hospitality).

Program Details:

*Eligibility: De-suups who have completed the foundational Culinary course.*

Duration: 27th July 2026 - 26th August 2026

Slots Available: 20

Institute: RBG Dechencholing, Thimphu

Trainer: Ms. Junko Azaki (Japanese)

Registration Deadline: 16th July 2026 - 20th July 2026

Apply now.

Apply Here: https://forms.gle/eMXQhvtbR1kdNYFg9

For more information, call 17124560 or 17921225 (Monday - Saturday, 9:00AM - 5:00PM)

May be an image of text that says 'Re-Announcement វ SXILLIMG កូ្គសមប for Upskilling Culinary Arts Japanese Cuisine Trainer Duration Ms. Junko Azaki (Japanese) One Months Start Date: Slots 27th July 2026 Venue 20 (Desuups and Gyalsups) RBG Dechencholing, Thimphu Eligibility: De-suups nd iyalsups who completed the kundationa Culinary course Scan to Register CO US CALL NOW +9751724560/77634565 0/77634565 17124560/ Application Dates 16 July VISIT OUR WEBSITE https://dsp.org.bt/ 20. July 2026 f'

Contact Details

17124560 / 17921225

This is a 1-month practical training program in Japanese cuisine designed to equip learners with foundational skills in Japanese home-style cooking.

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Contact Details

17124560 / 17921225

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