Culinary Arts - Multi-cuisine - Foundation - Slots 40
[CLOSED] This post is no longer validThe Culinary Arts – Foundation Programme introduces aspiring chefs to essential culinary techniques, including knife skills, cooking methods, and kitchen safety. Students will learn to prepare foundational dishes such as stocks, soups, and sauces.
Start Date: 1st April , 2026 - 30th June, 2026
Institute: Serzhong Training Center
Registration Deadline: 4th March 2026 - 15th March 2026
For more information, call: 1422/17921225 (Monday–Friday, 9 AM – 5 PM)
Contact Details
1422
17921225
The Culinary Arts – Foundation Programme introduces aspiring chefs to essential culinary techniques, including knife skills, cooking methods, and kitchen safety. Students will learn to prepare foundational dishes such as stocks, soups, and sauces.
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1422
17921225
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Contact Details
1422
17921225