Culinary Arts (Intermediate) - Slots 20
[CLOSED] This post is no longer validThis culinary course builds essential skills in food preparation, cooking, kitchen safety and hygiene. Students gain hands-on experience, learn to interpret recipes and use industry-standard techniques.
Start Date: 25th May, 2026
Venue: Sershong Training Centre, Sarpang
Registration Deadline: 24th April 2026 - 10th May 2026
For more information, call: 02-333-779/ 17921225 (Monday - Friday, 9 AM - 5 PM)
Contact Details
02-333-779
17921225
This culinary course builds essential skills in food preparation, cooking, kitchen safety and hygiene. Students gain hands-on experience, learn to interpret recipes and use industry-standard techniques.
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Contact Details
02-333-779
17921225
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Contact Details
02-333-779
17921225