Culinary Arts – Professional Level - Slots 20
[CLOSED] This post is no longer validThe course covers professional techniques in menu development, flavor profiling, food presentation, and cost management.
Start Date: 3rd June 2026 – 3rd September 2026
Venue: Sershong Training Centre, Sarpang
Registration Deadline: 11th May 2026 – 17th May 2026
For more information, call: 02-333-779/ 17921225 (Monday – Friday, 9 AM – 5 PM)Contact Details
02-333-779
17921225
The course covers professional techniques in menu development, flavor profiling, food presentation, and cost management.
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Contact Details
02-333-779
17921225
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The course covers professional techniques in menu development, flavor profiling, food presentation, and cost management.
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Culinary Arts – Professional Level - Slots 20
The course covers professional techniques in menu development, flavor profiling, food presentation, and cost management.
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Contact Details
02-333-779
17921225