Posted 16 hours ago

Culinary Arts – Professional Level (Re-announcement) - Slots 20

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The course covers professional techniques in menu development, flavor profiling, food presentation, and cost management.

Tags: re_announcement culinary
 
The course covers professional techniques in menu development, flavor profiling, food presentation, and cost management. It features modules on molecular gastronomy, global cuisine, and sustainable culinary practices. Participants will learn cutting-edge cooking methods such as sous vide and emulsification, integrate global trends with local ingredients, and develop eco-friendly kitchen practices. Training also includes kitchen leadership, food safety, and customer service. Graduates will be equipped to thrive as chefs, entrepreneurs, or culinary innovators in diverse, high-performance settings.
Program Details:
Duration: Three (3) months
🗓 Start Date: 24th February 2026 – 24th May 2026
Slots Available: 20
🏫 Venue: Sershong Training Centre, Sarpang
Trainer: Chef Kenjie D Sudo (Filipino)
Eligibility:
- Only Desuups and Gyalsups who have completed Culinary Arts- Intermediate Level/ those with industry working experience.
📝 Registration Deadline: 10th February – 17th February 2026
📞 For more information, call: 02-333-779/ 17921225 (Monday–Friday, 9 AM – 5 PM)
 
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Contact Details

02-333-779
17921225

The course covers professional techniques in menu development, flavor profiling, food presentation, and cost management.

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Contact Details

02-333-779
17921225

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