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Culinary Arts - Foundation - Slots 45

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The Culinary Arts – Foundation Programme introduces aspiring chefs to essential culinary techniques, including knife skills, cooking methods, and kitchen safety.

Tags: culinary arts
The Culinary Arts – Foundation Programme introduces aspiring chefs to essential culinary techniques, including knife skills, cooking methods, and kitchen safety. Students will learn to prepare foundational dishes such as stocks, soups, and sauces, while gaining an understanding of kitchen operations and food terminology. Emphasizing hands-on experience, the course sets the stage for advanced culinary studies or entry-level positions in the food service industry.
Program Details:
📅 Duration: Three (3) Months
8th December, 2025 - 8th March 2026
👥 Slots Available: 45
🏫 Institute: Gyalposhing Training Center
🧑‍🏫Trainer: 1.Ugyen Wangchuk 2.Pema Tsheten 3. Sonam Dorji 4.Pema Rinchen
📝 Registration Deadline: 14th November 2025 - 23rd November 2025
📞 For more information, call: 1422/17921225 (Monday–Friday, 9 AM – 5 PM)
 
May be a graphic of text that says 'SKILLING RN brwathoribopiene PUYANIN Wheailes Culinary Arts Foundation Trainer TOT Trainer Duration Start Date Three Months Slots 8t December 45 Venue Gyalposhing Training Center CONTACT US CALL US NOW +97517724560 VISIT OUR WEBSITE https://dsp.org.bt/ Application Dates 14 November- 23 November 2025'
Contact Details

1422
17921225

The Culinary Arts – Foundation Programme introduces aspiring chefs to essential culinary techniques, including knife skills, cooking methods, and kitchen safety.

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Contact Details

1422
17921225

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