Korean Cuisine - Slots 10

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Korean Cuisine - Slots 10

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The course focuses on Low-Carbon, Climate-Friendly Korean Cuisine.

Tags: cuisine korean

The course focuses on Low-Carbon, Climate-Friendly Korean Cuisine. It is a two-week intensive programme that provides hands-on training in authentic Korean cooking while promoting sustainable and environmentally friendly culinary practices. Participants will learn climate-conscious cooking techniques, efficient ingredient utilization, and methods to reduce food waste.

Eligibility: Preference will be given to candidates who have completed the Culinary Foundation programme.

Program Details:

Duration: 6th July 2026 - 17th July 2026

Slots Available: 10

Venue: Taba Zakhang, Taba

Trainer: Mr. Jong Soe Park

Registration Deadline: 30th June 2026 - 3rd July. 2026

Apply now.

Apply Here: https://forms.gle/hgZBU5FSmst49Yev8

For more information, call: 77634565/ 17124560 (Monday–Friday, 9 AM – 5 PM)

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Contact Details

77634565/ 17124560

The course focuses on Low-Carbon, Climate-Friendly Korean Cuisine.

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Contact Details

77634565/ 17124560

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