Korean Cuisine and Vegan Food (Re-announcement)

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Korean Cuisine and Vegan Food (Re-announcement) - Slots 20

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This programme focuses on preparing Korean cuisine with an emphasis on vegan options using locally available ingredients.

Tags: cuisine korean

This programme focuses on preparing Korean cuisine with an emphasis on vegan options using locally available ingredients. Trainees will learn authentic Korean cooking techniques while adapting recipes to local produce. The course promotes sustainable, plant-based culinary practices suited to the hospitality and tourism sector.

Program Details:

Duration: Three (3) months

Start Date: 16th March 2026 - 16th June 2026

Slots Available: 10 Desuup & 10 Gyalsup

Venue: Project Hope, RBG, Thimphu.

Trainer:

Mr. Jong Soe Park

Ms. Suryeonsaem Oh

Mr. Gaenggoo Lee

Registration Deadline: 27th February 2026 - 6th March 2026

Apply now: https://forms.gle/Sdrr3V4gvuNPnc8d8

For more information, call: 17921225 (Monday–Friday, 9 AM – 5 PM)

May be an image of tofu and text that says 'Re-announcement កតុសពា SXILLING មូម្ា for Korean Cuisine & Vegan Food Trainer Mr. Jong Soe Park, Ms. Suryeonsaem Oh Mr. Gaenggoo Lee Duration Start Date Three Months Slots 16th March 2026 Venue 20 (10 Desuups & 10 Gyalsups) Eligibility: Project Hope, RBG, Thimphu Desuumps Cuisine Gyalsups, those who ho are interestedto leamn Korean Vegan Food Scan to Register CONTACT US CALL CALLUS NOW +97517921225 VISIT OUR WEBSITE https://dsp.org.bt/ Application Dates 27 February 2026- 06 March 2026 f'

Contact Details

17921225

This programme focuses on preparing Korean cuisine with an emphasis on vegan options using locally available ingredients.

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Contact Details

17921225

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