Join our team; we value your worth and growth.

A Restuarant Manager/Supervisor should have the ability to:

1. Coordinate daily restaurant management operations.

2. Deliver superior food and beverage service and maximizing customer satisfaction.

3. Respond efficiently and accurately to customer complaints.

4. willing to work under any circumstances of work pressure.

A Maintenance associate should have the ability to:

1. work under any work pressure.

2. Inspect and repair any kind of breakage/defect in plumbing and electrical field to avoid delays in the operations.

Class 10 graduates and well-experienced in the relevant field are encouraged to apply.

For enquiry, please contact at +975 17346890

 

 

Vacancy Details

Slots : 1
Employment Type : Regular
Job Sector : Tourism and Hospitality

Norbu Lingka Resort is pleased to announce the vacancy for Restaurant Manager/Supervisor.

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