De-suung Skilling Programme
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Food & Beverage Service Operations - Slots 30

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This course builds advanced skills in fine dining, beverage operations, and specialized service techniques. Students will master responsible alcohol service, silver service, and professional guest interaction to deliver top-tier hospitality.

Tags: food Operations beverage
This course builds advanced skills in fine dining, beverage operations, and specialized service techniques. Students will master responsible alcohol service, silver service, and professional guest interaction to deliver top-tier hospitality.
Program Details:
Duration: Six (6) months (3 months training, 3 months OJT)
🗓 Start Date: 24 February 2026 - 24th August 2026
Slots Available: 30
🏫 Venue: Bongde Institute of Hotel and Tourism, Bongde Goma Resort, Paro
Trainer: Faculty of Bongde Institute of Hotel and Tourism
📝 Registration Deadline: 31st January 2026 - 8th February 2026
📞 For more information, call: 17921225 (Monday–Friday, 9 AM – 5 PM)
 
May be an image of drink and text that says 'SKILLING Food & Beverage Service aPUraNA Pwvastoriealeaes breeleaes Operations Trainer Duration Faculty of Bongde Institute of Hotel and Tourism Six months Start Date Slots months training, 24th February 2026 months OJT) 30 Venue Bongde Institute of Hotel and Tourism, Bongde Goma Resort, Paro CONTACT US CALL US NOW +97517724560 VISIT OUR WEBSITE https://dsp.org.bt/ Application Dates 31 January 2026 08 February 2026'
Contact Details

17921225

This course builds advanced skills in fine dining, beverage operations, and specialized service techniques. Students will master responsible alcohol service, silver service, and professional guest interaction to deliver top-tier hospitality.

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Contact Details

17921225

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Contact Details

17921225