Culinary Arts โ Professional Level - Slots 20
[CLOSED] This post is no longer validThe course covers professional techniques in menu development, flavor profiling, food presentation, and cost management.
Start Date: 14th February 2026 – 14th May 2026
Venue: Sershong Training Centre, Sarpang
Registration Deadline: 21st January 2026 – 4th February 2026
For more information, call: 02-333-779/ 17921225 (Monday–Friday, 9 AM – 5 PM)
Contact Details
02-333-779
17921225
The course covers professional techniques in menu development, flavor profiling, food presentation, and cost management.
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Contact Details
02-333-779
17921225
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Contact Details
02-333-779
17921225