Lodge Chef
Criteria for this role:
• Qualification: Diploma/degree in Culinary Arts, Hotel Management or a related field is preferred.
• 5-10 years of experience in professional kitchens with a significant portion of fine dining or luxury
establishments.
• Expertise in menu planning, food preparation and kitchen management.
• Knowledge of food safety regulations.
• Willing to travel and relocate as per operations requirements.
• Creative problem-solving skills and ability to gain/offer support as required.

Lodge Management – Assistant Lodge Host
• Qualification: Diploma/degree in Hospitality Management.
• Experience of 5 years or more in luxury hotels.
• Exceptional interpersonal and communication skills
• Willing to travel and relocate as per operations requirements.
• Creative problem-solving skills and ability to gain/offer support as required.

T&T COORDINATOR - PARO
Criteria for this role:
• Strong communication and interpersonal skills
• Qualification: Degree.
• Experience in Hospitality Industry and Reservation.
• Good computer skills.
• Possess strong working relationship with local and international travel trade.
• Ability to build strong working relationships with internal and external stakeholders.

IT ASSISTANT - PARO
• Criteria for this role:
• Qualification: Diploma or XII (Computer background.)
• Strong communication skills
• Good computer literacy.
• Willing to travel and relocate as per operations requirements.
• Creative problem-solving skills and ability to gain/offer support as required.

Reservation Agent - Thimphu
• Qualification: Diploma/Degree (preferred)
• Customer service experience or relevant experience preferred.
• Effective & excellent communication skills, customer service skills, attention to details, multitasking, problem solving and computer skills (OPERA, Microsoft, i.e.,Excel, word, PPT)

Creating the next 20years of Our Amankora Story together...!

Submit your application to thimphuhr@aman.com  on or before 25-Mar-2025

Vacancy Details

Job Sector : Tourism and Hospitality
Last Submission Date : Mar 25, 2025 17:00